Total Time
1hr
Prep 10 mins
Cook 50 mins

This is such a bizarre dish, but it is utter comfort food for me. I would have never thought to put mashed potatoes and peanut butter in one casserole...mmmmm.

Ingredients Nutrition

Directions

  1. Place potates in a pan and add water to cover. Boil 15-20 minutes. Drain, reserving 1/2 c liquid. Mash with liquid, salt, and onion powder.
  2. Combine beans, corn, and peas in a 9-inch pie pan.
  3. Whisk together peanut butter, water, and seasoned salt until smooth. Pour over veggies, and top with potatoes.
  4. Bake at 350 for 35 minutes.

Reviews

(5)
Most Helpful

A really, really tasty and (virtuously) vegan shepherd's pie recipe! The peanut butter and garbanzo bean combo was ingenious! I used crunchy, natural peanut butter, added 1/2 teaspoon salt and used Vege-sal for the seasoned salt. Instead of onion powder I used 1 tablespoon of dried onion flakes because I had it on hand. Otherwise no changes. Although it takes a bit of time for the boiling and baking part, the actual assembly was a breeze and was well worth the time. My only suggestion is to add some carrots too for the vitamin A, making it a complete meal in itself:D BF really liked it too. I think this will become a staple in my house!

Kumquat the Cat's friend October 04, 2007

I was very dubious, but this came out pretty good. My daughter loved it. I think it needed cumin or paprika.

MoreWithLessMom March 21, 2013

Very interesting dish! I omitted the salts (personal preference). Thanks for sharing! PAC Fall 09

Starrynews September 28, 2009

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