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    You are in: Home / Recipes / Vegetable Shepherd's Pie Recipe
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    Vegetable Shepherd's Pie

    Vegetable Shepherd's Pie. Photo by esmerelda smoot

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    smellyvegetarian's Note:

    This is such a bizarre dish, but it is utter comfort food for me. I would have never thought to put mashed potatoes and peanut butter in one casserole...mmmmm.

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    Units: US | Metric


    1. 1
      Place potates in a pan and add water to cover. Boil 15-20 minutes. Drain, reserving 1/2 c liquid. Mash with liquid, salt, and onion powder.
    2. 2
      Combine beans, corn, and peas in a 9-inch pie pan.
    3. 3
      Whisk together peanut butter, water, and seasoned salt until smooth. Pour over veggies, and top with potatoes.
    4. 4
      Bake at 350 for 35 minutes.

    Browse Our Top Chickpeas/Garbanzos Recipes

    Ratings & Reviews:

    • on October 04, 2007


      A really, really tasty and (virtuously) vegan shepherd's pie recipe! The peanut butter and garbanzo bean combo was ingenious! I used crunchy, natural peanut butter, added 1/2 teaspoon salt and used Vege-sal for the seasoned salt. Instead of onion powder I used 1 tablespoon of dried onion flakes because I had it on hand. Otherwise no changes. Although it takes a bit of time for the boiling and baking part, the actual assembly was a breeze and was well worth the time. My only suggestion is to add some carrots too for the vitamin A, making it a complete meal in itself:D BF really liked it too. I think this will become a staple in my house!

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    • on March 21, 2013


      I was very dubious, but this came out pretty good. My daughter loved it. I think it needed cumin or paprika.

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    • on September 28, 2009


      Very interesting dish! I omitted the salts (personal preference). Thanks for sharing! PAC Fall 09

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Vegetable Shepherd's Pie

    Serving Size: 1 (306 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 307.8
    Calories from Fat 74
    Total Fat 8.3 g
    Saturated Fat 1.6 g
    Cholesterol 0.0 mg
    Sodium 379.0 mg
    Total Carbohydrate 50.2 g
    Dietary Fiber 8.2 g
    Sugars 3.7 g
    Protein 11.5 g

    The following items or measurements are not included:

    seasoning salt

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