Total Time
1hr
Prep 10 mins
Cook 50 mins

This is such a bizarre dish, but it is utter comfort food for me. I would have never thought to put mashed potatoes and peanut butter in one casserole...mmmmm.

Ingredients Nutrition

Directions

  1. Place potates in a pan and add water to cover. Boil 15-20 minutes. Drain, reserving 1/2 c liquid. Mash with liquid, salt, and onion powder.
  2. Combine beans, corn, and peas in a 9-inch pie pan.
  3. Whisk together peanut butter, water, and seasoned salt until smooth. Pour over veggies, and top with potatoes.
  4. Bake at 350 for 35 minutes.
Most Helpful

5 5

A really, really tasty and (virtuously) vegan shepherd's pie recipe! The peanut butter and garbanzo bean combo was ingenious! I used crunchy, natural peanut butter, added 1/2 teaspoon salt and used Vege-sal for the seasoned salt. Instead of onion powder I used 1 tablespoon of dried onion flakes because I had it on hand. Otherwise no changes. Although it takes a bit of time for the boiling and baking part, the actual assembly was a breeze and was well worth the time. My only suggestion is to add some carrots too for the vitamin A, making it a complete meal in itself:D BF really liked it too. I think this will become a staple in my house!

3 5

I was very dubious, but this came out pretty good. My daughter loved it. I think it needed cumin or paprika.

4 5

Very interesting dish! I omitted the salts (personal preference). Thanks for sharing! PAC Fall 09