Vegetable Scrabble
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
8-10
ingredients
directions
- Cook an equal amount of carrots and potatoes.
- Saute one large onion in LOTS of butter.
- Mash together the carrots and potatoes.
- Add onions, and 1-2 cups cheese (we use cheddar or mixture of cheddar/jack) If it seems a bit dry, add a bit of yogurt.
- Bake at 350* for approximately 30 minutes in a deep baking dish, or in a 10 x 13 pan.
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Reviews
-
I made this last night to serve with leftover roast beef. I decided to shred the beef and make a shepherd's pie and use the leftover potatoes and carrots in place of mashed potatoes. I just needed to boil a few more potatoes and carrots to top my dish. I followed the directions on the recipe with the addition of some chopped parsley and it was wonderful. It would make a great side dish for Thanksgiving... it's a beautiful color.
Tweaks
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I made this last night to serve with leftover roast beef. I decided to shred the beef and make a shepherd's pie and use the leftover potatoes and carrots in place of mashed potatoes. I just needed to boil a few more potatoes and carrots to top my dish. I followed the directions on the recipe with the addition of some chopped parsley and it was wonderful. It would make a great side dish for Thanksgiving... it's a beautiful color.
RECIPE SUBMITTED BY
Susan L.
Salina, Kansas
My most important position is Mom...to Spencer, 27; Emily, 25; and Marieke, 21. My son is a Harvard Law student on hiatus, my daughters are students at KU. I am raising my "granddog" while my daughters are at school! (a very spoiled dachshund)I love to sew and create many of my own patterns (whimsical toys, etc.)