3 Reviews

Ingrid, I am so glad you needed to use up these ingredients! I followed the recipe exactly, and this is just delicious! I used fresh green beans and cauliflower and the cooking times were dead on. I just wished I'd doubled the recipe.....it was addictive, and I found myself going back and picking up a few more pieces. :) Made for Photo Tag. Thanks for sharing!

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breezermom May 12, 2012

I agree that this is a great combination. The only thing that I changed was to cook the cauliflower in a half inch of water, then emptied the pan and cooked as directed. I don't like dirtying any more pans than necessary. I didn't need to parcook my green beans as they were tiny little frozen ones. I only put blue cheese on my plate and my husband's and the kids really enjoyed it without the blue cheese. This was so easy and tasty.

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Margie99 May 27, 2011

This recipe has been billed as Gluten Free, but due to the presence of blue cheese (which is not gluten free because the mold is raised on bread), it is not. Celiacs and others who are gluten intolerant should substitute regular cheese, bought in a block and grated or crumbled at home.

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frann.leach May 26, 2009
Vegetable Saute With Blue Cheese