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on May 12, 2012
Ingrid, I am so glad you needed to use up these ingredients! I followed the recipe exactly, and this is just delicious! I used fresh green beans and cauliflower and the cooking times were dead on. I just wished I'd doubled the recipe.....it was addictive, and I found myself going back and picking up a few more pieces. :) Made for Photo Tag. Thanks for sharing!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 27, 2011
I agree that this is a great combination. The only thing that I changed was to cook the cauliflower in a half inch of water, then emptied the pan and cooked as directed. I don't like dirtying any more pans than necessary. I didn't need to parcook my green beans as they were tiny little frozen ones. I only put blue cheese on my plate and my husband's and the kids really enjoyed it without the blue cheese. This was so easy and tasty.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 26, 2009
This recipe has been billed as Gluten Free, but due to the presence of blue cheese (which is not gluten free because the mold is raised on bread), it is not. Celiacs and others who are gluten intolerant should substitute regular cheese, bought in a block and grated or crumbled at home.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (134 g)
Servings Per Recipe: 2