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    You are in: Home / Recipes / Vegetable Samosas Recipe
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    Vegetable Samosas

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs

    30 mins

    Michelle (Chef #632056)'s Note:

    Samosas are a snack from India. They are also a delicious party food.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sift flour with salt and make soft dough using a little bit of water. Set aside for 30 - 40 minutes.
    2. 2
      Heat oil in pan and season with mustard and cumin seeds. Also add chopped green chilies and onions. Fry them until they turn golden in color.
    3. 3
      Add turmeric, mashed potatoes, salt and fry well for a few minutes. Sprinkle some lemon juice, mix well and remove from heat.
    4. 4
      Make small balls from the dough, roll into thin chapati shape. Cut the Chapati into two halves with a knife.
    5. 5
      In each half, place the above curry. Roll into triangle shape and seal the edges with water.
    6. 6
      Deep-fry in hot oil until they are golden brown in color. Serve hot with any chutney.

    Ratings & Reviews:

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    Nutritional Facts for Vegetable Samosas

    Serving Size: 1 (270 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 260.9
     
    Calories from Fat 6
    55%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 20.9 mg
    0%
    Total Carbohydrate 59.8 g
    19%
    Dietary Fiber 8.0 g
    32%
    Sugars 8.2 g
    33%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    maida flour

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