Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vegetable Samosas Recipe
    Lost? Site Map

    Vegetable Samosas

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Sahtein's Note:

    Highly spiced vegetables in a crunch pastry. Adapted from India's 500 Best Recipes.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 28

    Yield:

    samosa

    Units: US | Metric

    • 14 sheets phyllo pastry, thawed and wrapped in a damp dish towel
    • vegetable oil, for brushing the pastries

    For the filling

    Directions:

    1. 1
      Preheat the oven to 400 degrees F. Cut each sheet of filo pastry in half lengthwise and fold each piece in half lengthwise to give 28 thin strips. Lightly brush with oil.
    2. 2
      Toss all filling ingredients together in a large mixing bowl until they are well blended. Adjust the seasoning with salt and lemon juice if necessary.
    3. 3
      Using one strip of the pastry at a time, place 1 Tbl of the filling mixture at one end and fold the pastry diagonally over. Continue folding to form a triangle shape. Brush the samosas with oil. Bake for 10-15 minutes or until golden brown.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on January 05, 2008

      35

      I followed this recipe exactly except I left out the mint leaves because we don't like fresh mint. I was so excited when I first starting filling the phyllo pastry with the filling because having tasted the filling it was really really good. The problem is that the one sheet of phyllo pastry folded over and wrapped around the mashed potato mixture was too thin, and the part of the pastry that had contact with the potatoes didn't cook very well even though I used the maximum suggested cooking time. What resulted was a samosa that was so delicate that we couldn't pick them up to eat, there needed to be a much much more substantial amount of dough or pastry around it to hold it together properly. Again, the mixute was fantastic, and I could have eaten that by itself, but if I were to make this recipe again I would not use phyllo pastry.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Vegetable Samosas

    Serving Size: 1 (60 g)

    Servings Per Recipe: 28

    Amount Per Serving
    % Daily Value
    Calories 65.8
     
    Calories from Fat 6
    16%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 53.2 mg
    2%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.7 g
    3%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    mango powder

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes