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This is a fantastic recipe. Even my 13 y.o. son had seconds! I followed the recipe as written, with the exception of adding in some shredded summer squash from our garden (just because it's that time of yr) and served w/ our home-canned peach chutney. A definite keeper!
This is a wonderful, filling vegetarian dish! It had just the right amount of spice, and it was great to have the taste of Samosas without the work! We thoroughly enjoyed it, and I will be making this one again. Thanks for posting a great recipe!