Vegetable Samosa Filling

READY IN: 35mins
Recipe by Lorrie in Montreal

This is a spicy pungent flavoured side dish or can be used as a filling for samosas.

Top Review by Bettythebeetle

I added ground corriander and cumin which gave it a REAL flavour punch! And Caynne pepper which gave it a kick. Don't be afraid to add more of all the spices, in my opinion you can't have too much flavour in a samosa! They were soooo popular at my Tupperware party that I was asked to make them for a friends farwell too. I put them in puff pastry tringles...a little fiddly but very impressive looking!

Ingredients Nutrition

Directions

  1. Heat a large frying pan and add the ghee, potatoes, garlic, onion and ginger.
  2. Cover and cook on low for 10 minutes to sweat the potatoes down.
  3. Stir a few times.
  4. Don’t brown.
  5. Add the remaining ingredients and continue cooking, covered until the potatoes and peas are tender.
  6. I use this as a side dish -- or you can buy eggroll wrappers -- fill them and deep fry till golden -- very nice.

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