Vegetable Salad With Feta Cheese

Total Time
20mins
Prep 20 mins
Cook 0 mins

This is a good sized salad -- if you add some leftover chicken it can also be a wonderful main dish salad. Recipe source: Bon Appetit (December 1986)

Ingredients Nutrition

Directions

  1. Rub inside of a large wooden salad bowl with cut garlic, discard garlic.
  2. Add next 9 ingredients (lettuce - parsley) to bowl; toss.
  3. In a jar combine next 6 ingredients (olive oil - pepper) and shake well to combine.
  4. Pour dressing over salad and toss.
  5. Add cheese and olives and toss again.

Reviews

(1)
Most Helpful

Super easy, super delicious! Sushiman and I had this for supper, the two of us just ate the whole thing. I used a local cheese that is just a bit saltier than feta, but even with that the 1/2 teaspoon of salt was not quite enough for our taste. I especially loved the crunch of the radishes in the salad.

Mirj May 09, 2007

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