Total Time
Prep 20 mins
Cook 0 mins

This vegetable salad is a colorful side dish. Only carrots and egg needs cooking. As for the rest, just dice, shred, toss and Enjoy!

Ingredients Nutrition


  1. Bring 1 ½ quart water to boil in medium saucepan.
  2. Add carrots and cook for 5 minutes.
  3. Drain in colander under running water until cool.
  4. Transfer to large serving bowl.
  5. Stir in beets, lettuce, cabbage, green pepper and parsley.
  6. Whisk olive and vegetable oil, vinegar, salt and pepper in small bowl.
  7. Whisk in onion and mayonnaise to blend.
  8. Toss vegetables with mayonnaise dressing to coat.
  9. Sprinkle top with chopped eggs and olives, if desired.


Most Helpful

I really liked this salad a lot. I used a little more egg and carrot than called for, but otherwise prepared the recipe as written. Very healthy, and also pretty filling. Thanks for posting!

Aunt Cookie August 13, 2011

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