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    You are in: Home / Recipes / Vegetable Salad Recipe
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    Vegetable Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Nat Da Brat's Note:

    This vegetable salad is a colorful side dish. Only carrots and egg needs cooking. As for the rest, just dice, shred, toss and Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring 1 ½ quart water to boil in medium saucepan.
    2. 2
      Add carrots and cook for 5 minutes.
    3. 3
      Drain in colander under running water until cool.
    4. 4
      Transfer to large serving bowl.
    5. 5
      Stir in beets, lettuce, cabbage, green pepper and parsley.
    6. 6
      Whisk olive and vegetable oil, vinegar, salt and pepper in small bowl.
    7. 7
      Whisk in onion and mayonnaise to blend.
    8. 8
      Toss vegetables with mayonnaise dressing to coat.
    9. 9
      Sprinkle top with chopped eggs and olives, if desired.

    Ratings & Reviews:

    • on August 13, 2011

      55

      I really liked this salad a lot. I used a little more egg and carrot than called for, but otherwise prepared the recipe as written. Very healthy, and also pretty filling. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegetable Salad

    Serving Size: 1 (176 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 190.9
     
    Calories from Fat 121
    63%
    Total Fat 13.5 g
    20%
    Saturated Fat 1.9 g
    9%
    Cholesterol 25.2 mg
    8%
    Sodium 674.0 mg
    28%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 3.4 g
    13%
    Sugars 11.0 g
    44%
    Protein 2.2 g
    4%

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