Total Time
24hrs 30mins
Prep 30 mins
Cook 24 hrs

An easy, different vegetable salad. Great for picnics and potlucks. Cook time is chill time.

Ingredients Nutrition


  1. Drain canned veggies and add celery, green pepper and onion.
  2. Boil oil, vinegar, sugar, salt and pepper until sugar is melted.
  3. Pour over drained vegetables and refrigerate 24 hours before serving.
  4. Stir about every hour for first 4 to 5 hours.


Most Helpful

Can use a multitude of different vegetables....

Sandie R August 02, 2002

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