Vegetable Salad
"An easy, different vegetable salad. Great for picnics and potlucks. Cook time is chill time."
- Ready In:
- 24hrs 30mins
- Ingredients:
- 11
- Serves:
-
16
ingredients
- 1 (16 ounce) can shoe peg corn
- 1 (16 ounce) can baby lima beans
- 1 (16 ounce) can baby green peas
- 3⁄4 cup chopped celery
- 3⁄4 cup chopped green pepper
- 1⁄2 cup chopped onion
- 1⁄2 cup oil
- 1⁄2 cup red wine vinegar
- 1⁄2 cup sugar
- 1 teaspoon salt
- 1 teaspoon pepper
directions
- Drain canned veggies and add celery, green pepper and onion.
- Boil oil, vinegar, sugar, salt and pepper until sugar is melted.
- Pour over drained vegetables and refrigerate 24 hours before serving.
- Stir about every hour for first 4 to 5 hours.
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Reviews
-
Can use a multitude of different vegetables....
RECIPE SUBMITTED BY
BogeysMom
United States
I'm a Marine Corps wife and mother of two children with skin and three with fur. I consider myself a "southern cook", but I love to try new stuff, too. I'm also a registered nurse and my specialty is Neonatal ICU. We are currently stationed near Washington, DC and we really, really could not hate it more. We are not big city people. We prefer the quiet mountains of Vermont, where my husband is from. I am into my own spirituality, and love to study religions of different kinds.
