Vegetable Salad

READY IN: 24hrs 30mins
Recipe by BogeysMom

An easy, different vegetable salad. Great for picnics and potlucks. Cook time is chill time.

Top Review by Sandie R

Can use a multitude of different vegetables....

Ingredients Nutrition


  1. Drain canned veggies and add celery, green pepper and onion.
  2. Boil oil, vinegar, sugar, salt and pepper until sugar is melted.
  3. Pour over drained vegetables and refrigerate 24 hours before serving.
  4. Stir about every hour for first 4 to 5 hours.

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