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    You are in: Home / Recipes / Vegetable Rotini Recipe
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    Vegetable Rotini

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    MizzNezz's Note:

    Pasta in a creamy cheesy sauce. Very good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook rotini per instructions, adding vegetables for last 5 minutes.
    2. 2
      Drain into a collander.
    3. 3
      In pan stir soup into cream cheese.
    4. 4
      Add milk, parmesan, mustard and pepper.
    5. 5
      Heat on low until cheese is melted and smooth.
    6. 6
      Add rotini and vegetables.
    7. 7
      Heat through.

    Ratings & Reviews:

    • on June 19, 2007

      45

      This was a nice combination of creamy cheese flavoring and vegetables. My extremely picky 2 year old ate it up which makes it a hit for me.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegetable Rotini

    Serving Size: 1 (674 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1045.9
     
    Calories from Fat 322
    30%
    Total Fat 35.8 g
    55%
    Saturated Fat 17.5 g
    87%
    Cholesterol 87.7 mg
    29%
    Sodium 1967.8 mg
    81%
    Total Carbohydrate 138.1 g
    46%
    Dietary Fiber 13.9 g
    55%
    Sugars 13.8 g
    55%
    Protein 41.5 g
    83%

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