Total Time
35mins
Prep 10 mins
Cook 25 mins

Pasta in a creamy cheesy sauce. Very good.

Ingredients Nutrition

Directions

  1. Cook rotini per instructions, adding vegetables for last 5 minutes.
  2. Drain into a collander.
  3. In pan stir soup into cream cheese.
  4. Add milk, parmesan, mustard and pepper.
  5. Heat on low until cheese is melted and smooth.
  6. Add rotini and vegetables.
  7. Heat through.

Reviews

(1)
Most Helpful

This was a nice combination of creamy cheese flavoring and vegetables. My extremely picky 2 year old ate it up which makes it a hit for me.

dkyper June 19, 2007

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