Vegetable Rotini

READY IN: 35mins
Recipe by MizzNezz

Pasta in a creamy cheesy sauce. Very good.

Top Review by dkyper

This was a nice combination of creamy cheese flavoring and vegetables. My extremely picky 2 year old ate it up which makes it a hit for me.

Ingredients Nutrition


  1. Cook rotini per instructions, adding vegetables for last 5 minutes.
  2. Drain into a collander.
  3. In pan stir soup into cream cheese.
  4. Add milk, parmesan, mustard and pepper.
  5. Heat on low until cheese is melted and smooth.
  6. Add rotini and vegetables.
  7. Heat through.

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