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This was colorful and flavorful and really hit the spot last night. We used hot curry powder, which I thought worked really well in this dish. We served over Texamati rice. I did not change a thing about this recipe and did not feel any modifications were necessary other than I might use just a little more curry powder next time. Thanks for an enjoyable dinner. Made for March Veggie Swap 2013.

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Dr. Jenny March 07, 2013

DYYYYYYYYNOMITE! I added some broccoli as bergy suggested, and I used some plain soy milk instead of cream, because it was honestly all i had on hand! worked just fine!!!! I too used a bit more curry and added 1/2 more chili pepper. This is a fabulous dish. I will be making this again.. you can count on it! lol :-)

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love4culinary October 05, 2003

All my veggies in one dish! I loved it. I added broccoli florets in the last minute to the sauce (small florets). Used Bergie's Colonel Grey's Chutney for the chutney and increased the curry to 1/2 tsp. 2% milk instead of cream. It all came together perfectly - It may sound like I changed your recipe but in fact it was 98% the same. I served it with Chicken schnitzel Will do this for company again- quick easy and very good Thanks Sharon

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Bergy November 02, 2002
Vegetable Risotto with Curry Sauce