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    You are in: Home / Recipes / Vegetable Rice With Vermicelli Recipe
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    Vegetable Rice With Vermicelli

    Average Rating:

     7 Total Reviews

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    • on June 28, 2003

      "Comfort heaven in a bowl for rice lovers" is what I would call this. The aroma and presentation of this makes you want to eat it even more;) I halved this recipe and made it for lunch this afternoon. I did use Sunflower cooking oil wherever oil was called for. I used 1/4 cup of vermicelli. As for water, I used 2 cups(since I felt the rice required 3 cups water+broth in total to cook since it also had veggies in it). I used 1 cube of Maggi vegetable broth with onions where the boullion cube was called for. This rice took exactly 40 minutes to cook in my pre-heated oven on CONVEC mode. I had pre-heated my oven to 180C and I cooked this at 180C for 40 minutes. I garnished this with some fresh finely chopped parsley - it gave a beautiful hint of green colour as well as its fantastic flavour to this dish. My kitchen and my living-cum-dining room smelt like we were in rice paradise! I love this rice and so does my mom. Thank you so much for an incredible unique rice recipe. I call it "unique" because this is the first time, I think, that I am using vermicelli in a rice recipe to make a rice dish. Normally, I use vermicelli to make vermicelli pudding. So, this was something special and went very well at my home! Thanks again for sharing! This is one rice dish I will repeat quite often!

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    • on July 23, 2003

      Very delicious side dish! Very much like Rice A Roni in the oven, only much healthier.I made the recipe exactly as stated but omitted the celery - as I don't allow it in the house! Next time I think I will add some mushrooms and red peppers. Thank you so much for sharing this versatile recipe. Try this one!

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    • on February 22, 2004

      Hi there Love4...I made your Vegetable Rice with vermicelli, it was FANTASTIC! I tryed not to burn the spaghetti pieces (after reading Sharon's review). I had veggie broth in my cupboard that had been there for a while, and I wanted to use it up. I made it just as stated, only I added some chopped garlic with the butter with step 5 (gotta have the garlic... DH just goes crazy for garlic..he even eats it raw...yuck!...so I add garlic to almost everything) I like the idea of baking rice, I think it inhances the flavor some how. We just love rice at our house, I am always looking for new and exciting rice recipes, and this is sure one of them ... This was just yummy, my family loved it. Thanks Love4 for a wonderful rice dish...I will be making this again soon, this is a real winner. Keep up the great work...love your recipes! :-)

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    • on August 31, 2003

      Oh this was so good! I did burn the first batch of spaghetti, but the next one was perfect(I used angel hair pasta). I used vegetarian "chicken" seasoning. Loved it! Thanks for a recipe I will be using again and again! Great Recipe Dare payback recipe!

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    • on September 21, 2006

      This was excellent, did sub 1 cup of chicken broth for water. Will make again.

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    • on March 09, 2005

      I made this last night, and loved it. I used a box of vermicelli, one medium onion, one large carrot, and all chicken broth. I also used parboiled rice, because I didn't have time to let it cook. It was several steps to prepare, but I was able to chop and such while the other stuff was browning. I only cooked it for about 20 minutes until the verm. was soft. Dh loved this and said it was a new favorite, very diffrent from our "normal" sides. I will put this in my monthy menu plan. Thanks for posting it

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    • on July 23, 2003

      Sounds nice, havent made it yet...

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    Nutritional Facts for Vegetable Rice With Vermicelli

    Serving Size: 1 (132 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 191.7
     
    Calories from Fat 57
    30%
    Total Fat 6.4 g
    9%
    Saturated Fat 3.0 g
    15%
    Cholesterol 11.5 mg
    3%
    Sodium 232.7 mg
    9%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.2 g
    5%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    thin spaghetti

    vegetable broth

    Detailed Nutrition Values About Nutrition Info
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