Vegetable-Rice Soup

READY IN: 1hr 5mins
Bergy
Recipe by yewoinfamilycooking

This is one of my favorite soup recipes that I cook for my family during Lent.

Top Review by berrycute

This is a delicious healthy recipe! It was a hit with my family and we all enjoyed it. I added broccoli instead of cauliflower, substituted 1/2 teaspoon of dried basil instead of fresh basil. I used 8 cups of water with 3 knorrs vegetable bouillon cubes and I used 1/2 cup of rice. I probably would cook the rice separate next time because mine started falling apart. Thanks for the amazing recipe!

Ingredients Nutrition

Directions

  1. In cooking pot, sauté carrots, celery, scallion, cauliflower with 2 tablespoon of oil and garlic till tender.
  2. Add the vegetable stock or water; 2 tablespoons of oil and boil it for 5 minutes.
  3. To the boiling vegetables, add rice, zucchini, sweet pepper, basil and parsley.
  4. In a medium heat, cook the soup for 45 minutes; add black pepper and salt.
  5. Serve it hot.
  6. P.S. if you are not on Lent or a vegan, you may add cream or plain yogurt. If you prefer spicy soup, you may add chili powder (berbere) or tabasco.

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