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    You are in: Home / Recipes / Vegetable-Rice Soup Recipe
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    Vegetable-Rice Soup

    Vegetable-Rice Soup. Photo by Bergy

    1/3 Photos of Vegetable-Rice Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    yewoinfamilycooking's Note:

    This is one of my favorite soup recipes that I cook for my family during Lent.

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    Units: US | Metric


    1. 1
      In cooking pot, sauté carrots, celery, scallion, cauliflower with 2 tablespoon of oil and garlic till tender.
    2. 2
      Add the vegetable stock or water; 2 tablespoons of oil and boil it for 5 minutes.
    3. 3
      To the boiling vegetables, add rice, zucchini, sweet pepper, basil and parsley.
    4. 4
      In a medium heat, cook the soup for 45 minutes; add black pepper and salt.
    5. 5
      Serve it hot.
    6. 6
      P.S. if you are not on Lent or a vegan, you may add cream or plain yogurt. If you prefer spicy soup, you may add chili powder (berbere) or tabasco.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on April 14, 2013


      This is a delicious healthy recipe! It was a hit with my family and we all enjoyed it. I added broccoli instead of cauliflower, substituted 1/2 teaspoon of dried basil instead of fresh basil. I used 8 cups of water with 3 knorrs vegetable bouillon cubes and I used 1/2 cup of rice. I probably would cook the rice separate next time because mine started falling apart. Thanks for the amazing recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2009


      I made this recipe as one of my three Pick A Chef recipes. for yewoinfamilycooking Undiscovered chef. Excellent soup so rich in flavor & vegetables. Very healthy recipe We really enjoyed it

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegetable-Rice Soup

    Serving Size: 1 (573 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 196.8
    Calories from Fat 125
    Total Fat 13.9 g
    Saturated Fat 1.9 g
    Cholesterol 0.0 mg
    Sodium 60.9 mg
    Total Carbohydrate 17.2 g
    Dietary Fiber 3.7 g
    Sugars 5.4 g
    Protein 2.8 g

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