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    You are in: Home / Recipes / Vegetable Rice Simple Side Dish Recipe
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    Vegetable Rice Simple Side Dish

    Average Rating:

    2 Total Reviews

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    • on July 01, 2012

      This is a side dish that can go with anything! Or even be a meal in itself....loaded with wonderful flavors and colors. I loved that you could taste each vegetables individual flavor because they weren't overshadowed by spices or soy sauce. Delicious! Made for Photo Tag. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2011

      Made this last night for dinner...wonderful. I cut the recipe in half and instead of cooking fresh rice I used some we had in the fridge (warmed it up) and then I followed the rest of the instructions. I did have to add a little broth but probably because I used rice that was already cooked instead of fresh. Anyway it was quite tasty. DH did add soy but he almost always does and the leftovers made for a wonderful snack for my breakfast. Made for New Kids on the Block tag game.

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    Nutritional Facts for Vegetable Rice Simple Side Dish

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 192.0
     
    Calories from Fat 127
    66%
    Total Fat 14.1 g
    21%
    Saturated Fat 8.5 g
    42%
    Cholesterol 37.5 mg
    12%
    Sodium 629.5 mg
    26%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.5 g
    14%
    Protein 10.4 g
    20%

    The following items or measurements are not included:

    grain

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