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    You are in: Home / Recipes / Vegetable Rice Salad Recipe
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    Vegetable Rice Salad

    Vegetable Rice Salad. Photo by Lalaloula

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    nemokitty's Note:

    Found this as an ad for mayonnaise in a magazine, years ago. Hubby loves it because it has frozen peas.

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    Units: US | Metric


    1. 1
      Combine first 5 ingredients. Stir in remaining ingredients. Cover, chill and eat!

    Browse Our Top Low Cholesterol Recipes

    Ratings & Reviews:

    • on April 14, 2011


      Very, very nice tasting salad, & the only change I made was to cut back on the mayo by almost half! Served it with roast pork, with enough for snacking on the next day! Definitely a keeper recipe! Thanks for sharing it! [Made & reviewed in 123 Hits tag]

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    • on July 02, 2010


      A great salad that I enjoyed for lunch. I used Kraft mayonnaise and canned peas instead of frozen that I gently folded in before chilling. This was a filling lunch and I will make this again as a side dish with grilled burgers or chicken. Made and reviewed for the Game Forum's - 123 Tag Game.

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    • on October 20, 2009


      Thank you for my dinner inspiration for tonight as it was fabulous. I used less mayo and subbed a red pepper for the peas. It was so quick and versatile and so yummy - made for Holiday Tag.

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    Read All Reviews (4)


    Nutritional Facts for Vegetable Rice Salad

    Serving Size: 1 (1003 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 728.9
    Calories from Fat 210
    Total Fat 23.4 g
    Saturated Fat 3.4 g
    Cholesterol 17.4 mg
    Sodium 1250.9 mg
    Total Carbohydrate 116.4 g
    Dietary Fiber 7.4 g
    Sugars 9.4 g
    Protein 12.4 g

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