Prep 30 mins
Cook 0 mins
Found this as an ad for mayonnaise in a magazine, years ago. Hubby loves it because it has frozen peas.
- 1 cup mayonnaise
- 1 tablespoon white vinegar
- 1 garlic clove, minced
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 cups white rice, cooked & cooled
- 1 (10 ounce) package frozen peas, thawed
- 1⁄2 cup carrot, shredded
- 1⁄4 cup green onion, chopped
- Combine first 5 ingredients. Stir in remaining ingredients. Cover, chill and eat!
Very, very nice tasting salad, & the only change I made was to cut back on the mayo by almost half! Served it with roast pork, with enough for snacking on the next day! Definitely a keeper recipe! Thanks for sharing it! [Made & reviewed in 123 Hits tag]
A great salad that I enjoyed for lunch. I used Kraft mayonnaise and canned peas instead of frozen that I gently folded in before chilling. This was a filling lunch and I will make this again as a side dish with grilled burgers or chicken. Made and reviewed for the Game Forum's - 123 Tag Game.
Thank you for my dinner inspiration for tonight as it was fabulous. I used less mayo and subbed a red pepper for the peas. It was so quick and versatile and so yummy - made for Holiday Tag.