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    You are in: Home / Recipes / Vegetable Rice Pilaf Recipe
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    Vegetable Rice Pilaf

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Irmgard's Note:

    This pilaf is lovely with lamb or pork.

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    Units: US | Metric


    1. 1
      In a saucepan, heat the oil over medium heat.
    2. 2
      Cook the onion, carrots, thyme, and salt, stirring occasionally, until the onion is softened, about 5 minutes.
    3. 3
      Add the rice, stirring to coat; pour in the broth and bring to a boil.
    4. 4
      Reduce the heat, cover and simmer for 20 minutes.
    5. 5
      Add the green beans and cook, covered, until the rice is tender and the beans are tender-crisp, 5 to 7 minutes.
    6. 6
      Fluff with a fork.

    Ratings & Reviews:

    • on March 05, 2010


      Great rice side dish! I left out the green beans and substituted dill for the thyme. Went perfectly with our grilled salmon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2009


      This was really good and really easy... Changes I had to make were no onion (out), Italian seasoning instead of thyme (out), and a frozen veggie medley of green beans, corn, and carrots rather than the carrots and beans separate. I used one whole can of broth and made this in a large deep skillet so it was done a little quicker than the recipe says. Really light and tasty. Will keep in my cookbook!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegetable Rice Pilaf

    Serving Size: 1 (248 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 246.5
    Calories from Fat 29
    Total Fat 3.2 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 478.1 mg
    Total Carbohydrate 47.5 g
    Dietary Fiber 3.4 g
    Sugars 4.5 g
    Protein 6.3 g

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