Total Time
Prep 5 mins
Cook 20 mins

From Campbell's Recipe Box Cookbook from 1998.

Ingredients Nutrition


  1. Spray skillet with vegetable cooking spray and heat over medium heat 1 minute.
  2. Add green pepper, garlic, basil, black pepper and rice.
  3. Cook until rice is browned and green pepper is tender-crisp, stirring constantly.
  4. Stir in broth. Heat to a boil. Reduce heat to low. Cover and cook 10 minutes.
  5. Stir in vegetables. Cover and cook 10 minutes or until rice is done.
  6. Garnish with fresh chives.

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