Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

Easy and low fat. For the slow-cooker.

Ingredients Nutrition

Directions

  1. In 4-cup glass measuring cup, combine broth and water. Microwave on High for 4 to 5 minutes or until steaming hot.
  2. Meanwhile, spray 4 to 6 quart slow cooker with nonstick cooking spray. Combine rice and oil in sprayed slow cooker; mix well. Stir in all remaining ingredients and hot broth mixture.
  3. Cover; cook on High setting 1-1/2 to 2 hours.

Reviews

(2)
Most Helpful

I was happy to find a slow cooker recipe for rice pilaf. This basic formula is great for using whatever veggies I have on hand. I think 12 servings would be extremely modest portions... 4-6 is more typical for my family.

nancyaar January 22, 2016

I am giving this every day dish 5 stars because it was easy, healthy and dee-lish. I used low sodium chicken broth with a teaspoon of garlic powder. I also used a 16oz bag of frozen mixed veggies and chopped half of a yellow onion. It was really nice to have my "side" going while I made the rest of our meal. Thanks !

Chef RZ Fan February 17, 2008

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