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    You are in: Home / Recipes / Vegetable Rice Paper Rolls Recipe
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    Vegetable Rice Paper Rolls

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    30 mins

    2 mins

    Ferng's Note:

    These rolls are very delicious, easy to make and low fat. Fab as a starter, and people are always very impressed. They can be served cold, but I prefer to perpare them in advance, leave them in the fridge covered with a wet tea towel and then steam them for two minutes just before serving. I like to serve them with a sweet chili sauce and vietnamese coleslaw (I shall post this recipe also).

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    Ingredients:

    Serves: 4

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Firstly, mix the rice vinegar, water, caster sugar, salt and garlic in a large bowl and leave to sit.
    2. 2
      Soak the rice vermicelli in boiling water for about 10 minutes, until it is no longer hard (but not soggy!).
    3. 3
      Add the noodles, cabbage, carrot, coriander and spring onions to the dressing and mix well.
    4. 4
      Now set up your production line- get a flat bowl and fill it with hot water. Take a rice paper sheet and soak it in the water until it's soft- about 15 seconds.
    5. 5
      remove it from the water and place on a clean tea towel. Spoon some of the mixture onto the rice paper.
    6. 6
      Fold in the bottom first, then the sides, and roll to form a cigar shape.
    7. 7
      Continue the same with the rest of the rolls.
    8. 8
      These can be prepared well in advance and stored in the fridge under a wet tea towel- see the recipe description above for serving suggestions.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on October 17, 2010

      55

      I only followed the instructions for the noodles and vinegar sauce, but it was great!! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegetable Rice Paper Rolls

    Serving Size: 1 (52 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 44.8
     
    Calories from Fat 1
    61%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 305.6 mg
    12%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.6 g
    10%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    rice paper

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