Vegetable Rice Pancakes

READY IN: 16mins
Top Review by Chef de Sucre

Great recipe for using up leftover rice! I used dried parsley instead of fresh and had leftover white rice, but think brown rice would be even better. Thanks!

Ingredients Nutrition


  1. Combine all ingredients except oil.
  2. Form into 12 thin patties, pressing firmly with hands.
  3. In large skillet, cook patties in heated oil until brown, turning once.
  4. Serve with dairy sour cream or yogurt, if desired.

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