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    You are in: Home / Recipes / Vegetable Rice Mix Recipe
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    Vegetable Rice Mix

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 03, 2002

      Darlene, you are more observant than I am. You are absolutely right about the amount of water. Instant rice is a one-to-one ratio, one cup rice, one cup water. This was an error in the cookbook I got the recipe from. Thanks for catching it. I submitted a correction.

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    • on November 02, 2002

      I give this a one star rating only because I could not find celery flakes and substituted celery seed. The two cups of water to one cup of rice mix was far too much water. After 25 minutes of simmering the water was still not absorbed. We thought perhaps regular rice would have been more appropriate to use than the minute rice. I did not particularly enjoy the flavour and am truly glad I tried it before I gave it out as a "home-made gift". I will be throwing the rest of this mixture out. Sorry I could not be more positive.

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    • on October 23, 2003

      I decided to try this before making it for gifts. I really enjoyed the flavors. It was very easy to make and looked nice too. Thanks for a good rice dish.

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    Nutritional Facts for Vegetable Rice Mix

    Serving Size: 1 (709 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 428.6
     
    Calories from Fat 38
    27%
    Total Fat 4.3 g
    6%
    Saturated Fat 2.2 g
    11%
    Cholesterol 7.9 mg
    2%
    Sodium 1570.8 mg
    65%
    Total Carbohydrate 86.5 g
    28%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.5 g
    6%
    Protein 8.9 g
    17%

    The following items or measurements are not included:

    dried celery flakes

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