Vegetable Rice Medley

Total Time
20mins
Prep 5 mins
Cook 15 mins

This is a slightly modified version of a recipe that I got out of a Taste of Home - Home Style Cooking magazine. It is a great recipe for using that little bit of left over rice and is quick and easy to make. The yield on this recipe is for 2 large servings.

Ingredients Nutrition

Directions

  1. In a skillet over medium heat, sauté the rice and onion in oil until rice is lightly browned.
  2. Add tomato, pepper, water and salt; reduce heat.
  3. Cover and simmer for 5 minutes.
  4. Stir in peas and heat through.

Reviews

(2)
Most Helpful

This was good, I didnt have any leftover rice, so I had to make some. I served it as a side dish w/pork chops and sauteed squash and zucchini. I didn't have peas, so I made it w/o, next time I make this I will make sure I have the peas.

Katrina July 01, 2003

This was pretty good. I thought it was a tad bland, but will probably make it again and add some spices. I had the heat up too high and the rice stuck to the pan. Next time I will keep the heat down more. A good side with grilled chicken.

ladypit February 07, 2004

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a