Recipe by Jellyqueen
This is a slightly modified version of a recipe that I got out of a Taste of Home - Home Style Cooking magazine. It is a great recipe for using that little bit of left over rice and is quick and easy to make. The yield on this recipe is for 2 large servings.
Top Review by Katrina
This was good, I didnt have any leftover rice, so I had to make some. I served it as a side dish w/pork chops and sauteed squash and zucchini. I didn't have peas, so I made it w/o, next time I make this I will make sure I have the peas.
- 1⁄2 cup cooked rice
- 1⁄4 cup chopped onion
- 2 teaspoons vegetable oil
- 1 medium chopped fresh tomato
- 1⁄4 cup water
- 1⁄4 teaspoon salt
- 1⁄2 cup frozen English peas
- 1⁄4 cup chopped yellow peppers (optional) or 1⁄4 cup sweet red pepper (optional)