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    You are in: Home / Recipes / Vegetable Rice Medley Recipe
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    Vegetable Rice Medley

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on March 14, 2009

      The first time I made this, I followed the recipe to a T but I did not like it. The onion soup mix was too overpowering. I made it a second time and I substituded the soup mix for 2 tablespoons Knorrs vegetable instant stock mix. What a difference! It was so much better with the instant stock.

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    • on February 11, 2007

      I'm sorry - I hate giving low ratings/bad reviews but neither my other half nor I liked this at all. We did sub white rice for brown, but I think the flavour killer for us was actually the onion soup mix. I've never cooked with soup mix before and, who knows, maybe I picked up a naturally horrible flavoured brand, or maybe we just don't like onion soup mix and don't realise it, but either way I'm afraid this went right in the bin after a couple of mouthfuls.

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    • on July 16, 2005

      I prepared this delicious rice dish using brown long grain rice and it still tasted just great. The onion adds a wonderful flavour. It took closer to an hour by the time the rice was tender. Thanks for a great dish!

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    • on May 14, 2005

      I added frozen peas and carrots and about 1/2 package Lipton Onion Soup mix. I did most of it in the rice cooker. I added a few tablespoons mushrooms I had in the fridge. Taste is good, I added soy sauce to mine. Thanks for posting a tasty recipe.

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    • on May 11, 2005

      This was pretty good! My sister really liked it- Next time, though, she wants less peas in it (I chose peas as the vegetable) Perhaps I'll use half peas and half corn. For me, I had to sprinkle additional salt to get more flavor. Thanks!

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    • on February 16, 2005

      This colorful side dish was very quick and easy! I usually add rice when the water comes to a boil, but I followed the instructions, and placed it in the saucepan with cold water, and it was fine. (I stirred the ingredients in step 1 very well before bringing to a boil.) It took about 25 minutes for water to be absorbed, maybe because I simmered the rice at a very low heat. The end result was a delicious savory rice dish! The rice grains didn't stick together, and blended wonderfully with the vegetables. (I used Uncle Ben's long grain rice). Thanks for posting this, Audrey M!

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    • on November 24, 2003

      This was a delicious sidedish with a gret onion flavor! Easy to make! I used frozen peas. Thanks Audrey M for a wonderful recipe ; )

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    Easy Vegetable Rice Medley. Recipe by SouthernBell2627

    Easy Vegetable Rice Medley

    By SouthernBell2627
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    Nutritional Facts for Vegetable Rice Medley

    Serving Size: 1 (231 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 240.9
     
    Calories from Fat 8
    51%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 152.7 mg
    6%
    Total Carbohydrate 54.0 g
    18%
    Dietary Fiber 2.5 g
    10%
    Sugars 0.0 g
    0%
    Protein 5.7 g
    11%
    Detailed Nutrition Values About Nutrition Info
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