Vegetable Rice Medley

READY IN: 30mins
Recipe by Audrey M

A wonderful side dish full of flavor.

Top Review by soularingas

The first time I made this, I followed the recipe to a T but I did not like it. The onion soup mix was too overpowering. I made it a second time and I substituded the soup mix for 2 tablespoons Knorrs vegetable instant stock mix. What a difference! It was so much better with the instant stock.

Ingredients Nutrition

  • 1 cup uncooked long grain rice
  • 2 14 cups water
  • 1 -3 tablespoon onion soup mix or 1 -3 tablespoon vegetable soup mix
  • 14 teaspoon salt
  • 2 cups frozen corn or 2 cups frozen peas or 2 cups frozen mixed vegetables


  1. In a saucepan, combine the rice,water,soup mix and salt; bring to a boil.
  2. Add the vegetables; return to a boil.
  3. Reduce heat; cover and simmer for 15 minutes.
  4. Cook until rice and vegetables are tender.

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