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    You are in: Home / Recipes / Vegetable & Rice Casserole Recipe
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    Vegetable & Rice Casserole

    Vegetable & Rice Casserole. Photo by Pagan

    1/2 Photos of Vegetable & Rice Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    7 mins

    35 mins

    Pagan's Note:

    This was so GOOD! I had stuff left over. We are on a very tight budget, which precludes the extravagant waste of food, so I concocted this recipe in order to stick to my guns, so to speak. It was WAY good, and you can substitute your own ingredients. It is mega-versatile. Enjoy it! NOTE: You can also add pre-cooked meat to this, and season accordingly to make a one-dish meal!

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    Ingredients:

    Serves: 6

    Yield:

    -quart ...

    Units: US | Metric

    Directions:

    1. 1
      Spray 2-quart casserole to prevent massive sticking.
    2. 2
      Layer the casserole contents in exactly the order listed above.
    3. 3
      Cover and bake in a 375°F oven for 35-40 minutes.

    Ratings & Reviews:

    • on January 05, 2008

      45

      A good week night dish... healthy, tasty and easy. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegetable & Rice Casserole

    Serving Size: 1 (114 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 131.3
     
    Calories from Fat 28
    21%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.7 g
    8%
    Cholesterol 8.0 mg
    2%
    Sodium 235.7 mg
    9%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.1 g
    8%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    cooking spray

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