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    You are in: Home / Recipes / Vegetable Ribbons With Turkey Sausage Recipe
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    Vegetable Ribbons With Turkey Sausage

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    2 Total Reviews

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    • on August 09, 2011

      This recipe is great! I made mine with zucchini, yellow squash and carrots. I also used a roasted red pepper chicken sausage. It was delish! My 3 year old son ate it with no problem, even my DH who very much dislikes veggies cleaned his plate. Thanks for posting!

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    • on March 12, 2011

      This was very good, and really quick to put together! I used 4 cups of water and 3 chicken bullion cubes to make the broth, so I only added half the salt. I couldn't find Italian-style turkey sausage, so I got a 14 oz. package of smoked turkey sausage. Also, I buy huge honkin' containers of baby spinach at Costco (I love spinach) so I just grabbed a big handful and threw it into the pot. I even forgot the butter at the end, but we didn't even miss it! You're right, the broth is excellent - albeit, a bit spicy - and I had mine more soupy while my husband had his more veggie-y. :) We topped our servings with a sprinkle of shredded parmesan cheese and also had French bread on the side. My husband said, "yeah, dinner was pretty good!" so I could totally make this again without complaint. Thanks for another great recipe! Made for Spring PAC 2011.

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    Nutritional Facts for Vegetable Ribbons With Turkey Sausage

    Serving Size: 1 (825 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 294.2
    Calories from Fat 98
    Total Fat 10.8 g
    Saturated Fat 4.2 g
    Cholesterol 24.4 mg
    Sodium 4392.6 mg
    Total Carbohydrate 33.6 g
    Dietary Fiber 7.1 g
    Sugars 13.7 g
    Protein 19.0 g

    The following items or measurements are not included:

    italian seasoning

    Italian turkey sausage


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