Total Time
Prep 10 mins
Cook 5 mins

a very easy, colourful vegetable dish.

Ingredients Nutrition


  1. Using a vegetable peeler, cut the carrots and courgettes into thin ribbon like slices.
  2. Bring the stock to the boil in a large saucepan and add the carrots.
  3. Return stock to the boil, then add the courgettes.
  4. Boil rapidly for 2-3 minutes, or until vegetables are just tender.
  5. Stir in parsley, season lightly and serve hot.


Most Helpful

The vegetable ribbons were beautiful and added a touch of elegance to the dinner plate. Broth also added a nice flavor to this simple dish.

justcallmetoni March 17, 2005

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