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1/2 Photos of Vegetable Ratatouille With Pasta
This is a wonderful vegetarian dish. I made this recently and added in some herbs de provence spice which gave it a really nice flavor...I have to say that this is one of the better ratatouille recipes that I have made, and even good without using the pasta. The zucchini can be replaced with yellow squash, cut into about 1/2-inch cubes.
Units: US | Metric
Serving Size: 1 (506 g)
Servings Per Recipe: 6