Vegetable Rarebit

"Vegetarian Express—Nava Atlas, Lillian Kayte"
 
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Ready In:
37mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Combine the first 4 ingredients in a large saucepan with about an inch of water.
  • Cover and steam over moderate heat for 4-5 minutes or until all are lightly cooked.
  • Sprinkle in the flour; stir until well blended; then sprinkle in the cheese, about half at a time, and melt slowly, stirring.
  • Once the cheese is smoothly melted, slowly stir in the beer, pouring in a little at a time.
  • Stir in the spices and cook over very low heat for another 2 minutes.
  • Toast 8 slices bread; arrange 2 slices on each plate then distribute the cheese sauce over them and serve at once, open-faced.

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