Total Time
37mins
Prep 30 mins
Cook 7 mins

Vegetarian Express—Nava Atlas, Lillian Kayte

Ingredients Nutrition

Directions

  1. Combine the first 4 ingredients in a large saucepan with about an inch of water.
  2. Cover and steam over moderate heat for 4-5 minutes or until all are lightly cooked.
  3. Sprinkle in the flour; stir until well blended; then sprinkle in the cheese, about half at a time, and melt slowly, stirring.
  4. Once the cheese is smoothly melted, slowly stir in the beer, pouring in a little at a time.
  5. Stir in the spices and cook over very low heat for another 2 minutes.
  6. Toast 8 slices bread; arrange 2 slices on each plate then distribute the cheese sauce over them and serve at once, open-faced.

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