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This recipe alone has convinced me to check out the cookbook. I halved the recipe and that seemed to work fine. I cut back on the butter by 1 1/2T and the sauce still tasted quite rich. I could drink the "sauce" for dinner all by itself. Then again the vegetables are to-die-for.

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sugarpea September 07, 2005

We love this! Elmo is right, the sequence of the vegetables in the water makes all the difference. Be sure not to overcook the zucchini as it will get mooshy, but still is tasty!

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Queen Dragon Mom August 31, 2005

This was a bit time consuming but a brilliant way to cook veggies. Each veggie is cooked only as long as it needs to be & flavors the water which becomes a delicious sauce!! This will be forwarded to my mom who always has guests & will appear regularly on my table!

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Elmotoo August 30, 2005
Vegetable Ragout With Fresh Herbs