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    You are in: Home / Recipes / Vegetable Quiche Cups Recipe
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    Vegetable Quiche Cups

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on June 24, 2007

      These were very tasty. Easy to put together. To fill the muffin tin to the top I had to add 3 more eggs. This made 12 muffins for us. Made just as stated. Thanks

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    • on August 15, 2009

      These are so good!!! I made 12 instead of 18 and they are Great!!!

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    • on August 25, 2008

      Wonderful. I added a couple extra eggs and probably went a little heavy on the cheese. If you are a "quiche" lover, you will definitely enjoy these. I also did not add the cheese to the eggs -- but placed it separately into the muffin cups. I wanted to make sure that it was somewhat equally divided. This recipe is fun to serve.

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    • on February 09, 2008

      Delicious! To make them very healthful/low fat, I used egg substitute (the kind in the cartons), veggie/soy "ham", and low fat cheese. It tasted just like the original but with fewer calories. :) great recipe... definitely a keeper.

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    • on November 06, 2007

      These were great, thank you. I followed the recipe exactly.

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    • on June 19, 2007

      Excellent breakfast. I used diced black forest ham and oiled the muffin cups with Nonstick Cooking Spray which works great. Served hot with a side of home fries; sliced tomatoes sprinkled with kosher salt, a pinch of sugar and dash of olive oil; and toast. Delicious and easy to make.These would also be good with cooked crispy bacon. Will definitely make them again.

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    Nutritional Facts for Vegetable Quiche Cups

    Serving Size: 1 (916 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 56.2
     
    Calories from Fat 31
    56%
    Total Fat 3.5 g
    5%
    Saturated Fat 1.4 g
    7%
    Cholesterol 99.3 mg
    33%
    Sodium 110.4 mg
    4%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.8 g
    3%
    Protein 4.6 g
    9%

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