This was wonderful Kevin. I made it as written and we thought it tasted delicious. This is a very versatile recipe and will try adding some different things next time. But as it stands this quiche recipe is well seasoned and made a great brunch entree. Very easy to prepare also. Thanks.
Just right! I added more veggies with great results. I loved how quick and simple this recipe was to make and didn't miss the crust a bit. It sliced perfectly. I'll be making this again and experiment with the ingredients. Thanks for sharing this keeper recipe.
This quiche was tasty, easy to make, and best of all for us, easy to turn into a gluten-free dish since there's no crust. We subbed gluten-free flour and 1/2 tsp xanthan gum, which worked just fine. We'll definitely be serving this up again!
Awesome quiche! My hubby made this for Mother's Day and it was the best quiche I've ever had! He added chopped Canadian bacon too which added a great flavor. Yummmo! Thank you so much for a keeper!
Awesome recipe! Easy to make, I added tomatoes and spinach, it was great and delish!
Very tasty recipe. Made this for Mother's day Brunch and it was a big hit, we put mushrooms, onion, tomato, ham, and some fresh parsley!!!! Great!!!!
Wow! thanks for the recipe, I added some swiss cheese, ham and onion. this recipe turned out great the flavor was outstanding but the worst part was "no leftovers" I'm going to have to make more than one at a time to freeze for a quick brunch. thank you again.
We enjoyed this. I made it in a base ( http://www.recipezaar.com/18185 ) I didn't have any mushroom, but added some zuchini and ham and a tiny bit of grated carrot. Also didn't have cayenne so just used a bit of pepper.
This was my first attempt to making quiche. Its quite delicious. Made a few alterations 1. I used 1 cup milk 2. Made a pie crust using this recipe http://www.recipezaar.com/18103 3. Added some asparagus Rest was as instructed. thanks
What a yummy crustless quiche! I modified this recipe quite a bit, and it still came out delicious. I did not include the bell pepper or mushrooms, but instead added bacon (~7 or 8 slices) and spinach (1 package frozen, thawed and drained first of course), and topped it with slices of roma tomato and crumbled garlic-herb feta cheese. I also used 1 cup of half-and-half instead of the milk. It came out perfectly moist and flavorful, a wonderful comfort food! Only needed to sit for 10-15 minutes after baking. The feta in my opinion really added an extra tasty zing to the dish!