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    You are in: Home / Recipes / vegetable quiche Recipe
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    vegetable quiche

    vegetable quiche. Photo by Rainette

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Kevin Young's Note:

    Just a basic recipe, you can change just about anything except the milk and eggs. Whatever cheese you like, bacon is also good to add.

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    Units: US | Metric


    1. 1
      Saute onions, peppers, and mushrooms in one tbsp butter or margarine over medium heat for 10 minutes.
    2. 2
      While vegetables are cooking, toss cheese and flour together.
    3. 3
      Combine eggs, milk and seasoning and mix together.
    4. 4
      Add cheese and vegetables to egg mixture and mix well.
    5. 5
      Pour into greased pie dish and bake at 375 degrees for 45 minutes.
    6. 6
      Let stand 30-45 minutes before serving.
    7. 7
      Serve with orange slices and toast.

    Ratings & Reviews:

    • on October 06, 2002


      This was wonderful Kevin. I made it as written and we thought it tasted delicious. This is a very versatile recipe and will try adding some different things next time. But as it stands this quiche recipe is well seasoned and made a great brunch entree. Very easy to prepare also. Thanks.

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    • on January 16, 2015


      Just right! I added more veggies with great results. I loved how quick and simple this recipe was to make and didn't miss the crust a bit. It sliced perfectly. I'll be making this again and experiment with the ingredients. Thanks for sharing this keeper recipe.

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    • on June 15, 2010


      This quiche was tasty, easy to make, and best of all for us, easy to turn into a gluten-free dish since there's no crust. We subbed gluten-free flour and 1/2 tsp xanthan gum, which worked just fine. We'll definitely be serving this up again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)


    Nutritional Facts for vegetable quiche

    Serving Size: 1 (275 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 393.4
    Calories from Fat 245
    Total Fat 27.2 g
    Saturated Fat 15.5 g
    Cholesterol 283.6 mg
    Sodium 759.1 mg
    Total Carbohydrate 12.5 g
    Dietary Fiber 1.1 g
    Sugars 2.6 g
    Protein 24.9 g

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