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    You are in: Home / Recipes / Vegetable Quesadillas Recipe
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    Vegetable Quesadillas

    Vegetable Quesadillas. Photo by Boomette

    1/4 Photos of Vegetable Quesadillas

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    mindex's Note:

    These are the easiest quesadillas I have found to make. They are great when you don't feel like messing with chicken but are still in the mood for some mexican. You can throw in just about anything you like too. The recipe is from a card in Hannaford.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop veggies. (This can be done in advance to make it an even faster meal to prepare when you get home or are ready to eat.).
    2. 2
      Pour 1 tbsp Olive Oil in large skillet. Add all veggies except tomato. Cook until tender.
    3. 3
      Add tomato and cook for 2 minutes more. Add salsa to taste and for moisture. If you like a mushy quesadilla mix add more salsa. Or if you prefer a dry mix add less. Add about a Tablespoon at a time. This will flavor the veggies. If you use hot salsa be prepared for hot mix.
    4. 4
      Cook until heated through.
    5. 5
      Place scoop of quesadilla mix on one side of a flour tortilla, top with grated cheese and jalapenos if desired. Fold over. Heat in a skillet or sandwich maker.
    6. 6
      Enjoy.

    Ratings & Reviews:

    • on August 08, 2010

      55

      I made half the recipe for 2. I didn't have broccoli so I used cauliflower. I omitted the tomato cause the ones in my garden weren't ripe enough. I used a spicy salsa. And near 2 tbs for 3 servings. Thanks Mindex :) Made for Cookbook tag

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2010

      55

      I used a lovely combination of veggies, peppers, onion, mushrooms and cilantro. Whole wheat tortillas and lite mixed cheeses. We loved them

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegetable Quesadillas

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 318.2
     
    Calories from Fat 80
    25%
    Total Fat 8.9 g
    13%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 540.1 mg
    22%
    Total Carbohydrate 52.2 g
    17%
    Dietary Fiber 8.6 g
    34%
    Sugars 9.4 g
    37%
    Protein 11.3 g
    22%

    The following items or measurements are not included:

    chipotle cheddar cheese

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