Vegetable Pulao

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Total Time
20 mins
30 mins

This is a recipe from a recent traditional Indian cooking class I attended. It is ohh so good!

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  1. soak rice for 1/2 hour and drain completely.
  2. Heat oil and ghee in pan.
  3. add sugar to hot oil.
  4. add onion and cook until tender.
  5. add bay leaves and red chilis cook 2 minutes.
  6. add cardamon, cinnamon, cloves and ginger fry for 2 more minutes.
  7. and vegetables and salt cook until vegetables are about half cooked then add rice and fry until slightly brown.
  8. put rice mixture into rice cooker and add enought water to cover, cook and serve hot.