Total Time
30mins
Prep 15 mins
Cook 15 mins

This is my favorite vegetable pulao and you can use just nearly ANY vegetables! I use basmati rice, but jasmine is more nutritious.

Ingredients Nutrition

Directions

  1. Wash rice and drain.
  2. Heat ghee in a heavy-bottomed pot.
  3. Add cinnamon, cloves and cardamom.
  4. When they crackle, add rice.
  5. Stir 1 minute.
  6. Add curry leaves, ginger, jalapeno, salt, potatoes and vegetables.
  7. Mix well.
  8. Add boiling water.
  9. Cover and cook over low heat until water is absorbed and rice is cooked.

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