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    You are in: Home / Recipes / Vegetable Puffs Recipe
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    Vegetable Puffs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    35 mins

    45 mins

    Charishma_Ramchandani's Note:

    Its yummy when your really hungry and can be had for breakfast or with evening tea too! Its heaven just a bite away!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Keep the pastry sheet at room temperature for 30 minutes.
    2. 2
      Heat oil in a pan.
    3. 3
      Add mustard seeds and ginger paste and fry.
    4. 4
      Add all the vegetables and fry.
    5. 5
      Add the masala powder.
    6. 6
      Cook without adding water.
    7. 7
      Add salt and lemon juice once the vegetables are done.
    8. 8
      Add corriander leaves.
    9. 9
      Slightly roll the pastry sheet.
    10. 10
      Cut it into the desired size rectangles.
    11. 11
      Keep the mixture in the middle.
    12. 12
      Seal the front with a little water.
    13. 13
      Bake at 350 degrees Fahrenhit until the outer layer is golden brown.
    14. 14
      Serve hot!

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on August 21, 2001

      55

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    Nutritional Facts for Vegetable Puffs

    Serving Size: 1 (123 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 374.9
     
    Calories from Fat 223
    59%
    Total Fat 24.8 g
    38%
    Saturated Fat 6.1 g
    30%
    Cholesterol 0.0 mg
    0%
    Sodium 225.7 mg
    9%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 2.7 g
    11%
    Sugars 1.6 g
    6%
    Protein 5.9 g
    11%

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