Vegetable Puffs

READY IN: 1hr 20mins
Recipe by Charishma_Ramchanda

Its yummy when your really hungry and can be had for breakfast or with evening tea too! Its heaven just a bite away!

Ingredients Nutrition


  1. Keep the pastry sheet at room temperature for 30 minutes.
  2. Heat oil in a pan.
  3. Add mustard seeds and ginger paste and fry.
  4. Add all the vegetables and fry.
  5. Add the masala powder.
  6. Cook without adding water.
  7. Add salt and lemon juice once the vegetables are done.
  8. Add corriander leaves.
  9. Slightly roll the pastry sheet.
  10. Cut it into the desired size rectangles.
  11. Keep the mixture in the middle.
  12. Seal the front with a little water.
  13. Bake at 350 degrees Fahrenhit until the outer layer is golden brown.
  14. Serve hot!

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