Vegetable Puffs

Be the first to review
READY IN: 20mins
Recipe by mollypaul

A terrific way to recycle leftover vegetables into something new and exciting. Small portions might make a nice appetizer. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition


  1. Preheat oil to 350F in a large skillet or deep fryer.
  2. Mix all ingredients together thoroughly (the batter should drop from the spoon).
  3. Drop by teaspoons into the hot oil and cook until golden brown.
  4. Drain on paper towels.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a