Total Time
20mins
Prep 10 mins
Cook 10 mins

A very good combonation of vegetables makes up this recipe that comes from Better Homes & Gardens.

Ingredients Nutrition

Directions

  1. In a small bowl combine 1 tablespoon of the chicken broth, the mustard, olive oil,and vinegar.
  2. set aside.
  3. Coat a large nonstick skillet with cooking spray.
  4. Heat the skillet over medium heat.
  5. Add the squash, carrots, and sweet pepper to hot skillet, Cook and stir about 5 minutes or until nearly tender.
  6. Add broccoli and the remaining 2 tablespoons chicken broth to squash mixture.
  7. Cover and cook about 3 minutes or until broccoli is crisp-tender.
  8. Stir in the mustard mixture; heat through.
  9. To serve, transfer vegetable mixture to serving bowl; sprinkle with parsely.

Reviews

(1)
Most Helpful

Very good mix of vegetables which we enjoyed. We will be having this again during the summer months when vegetables are at their peak. Thanks for sharing!

ellie_ February 03, 2004

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