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    You are in: Home / Recipes / Vegetable Pot Pie (Vegan) Recipe
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    Vegetable Pot Pie (Vegan)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 04, 2010

      This was excellent! I loved the flavors! The crust is enough for a top and a bottom. So as written it makes a thick top crust (nothing wrong with that, just be aware). However, I think 1/2 c of oil is too much, I'm going to cut it down to 1/4 next time and see how that goes.

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    • on November 23, 2008

      really great! i made 2 so i could have something to take home for thanksgiving and be able to enjoy the meal. i'm eating the first one now and expect it might be gone before thanksgiving! thanks so much! *i accidentally left out the TVP but it was still great. also on one of them i put down a layer of crust at the bottom to really give it that pie effect.

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    • on August 28, 2008

      I made this for my vegetarian stepdaughters and partners. They really enjoyed it and I have had requests to make more.

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    Nutritional Facts for Vegetable Pot Pie (Vegan)

    Serving Size: 1 (248 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 380.0
     
    Calories from Fat 170
    44%
    Total Fat 18.9 g
    29%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 405.8 mg
    16%
    Total Carbohydrate 44.0 g
    14%
    Dietary Fiber 6.9 g
    27%
    Sugars 4.8 g
    19%
    Protein 10.5 g
    21%

    The following items or measurements are not included:

    seitan

    vegetable stock

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